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阿嬤說呷魚尚健康,被賦予『台灣第一魚』、『牛奶魚』美稱的虱目魚,有豐富的蛋白質及人體所必須的氨基酸,不僅充滿了營養,更傳承老祖宗的古老智慧,一碗保留了台灣人思念的美味,也保留了人體必須的完美營養成分。
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