Description
Ingredients: "Fried Spanish Mackerel Crispy Pieces: Spanish Mackerel, Minced Garlic, Five-spice powder (Star anise, Fennel, Dried citrus peel, Nutmeg, Coriander seeds, Perilla leaves, Cloves, Acanthopanax bark, Cinnamon, Licorice root, Sichuan peppercorns, Angelica dahurica), Cinnamon powder, White pepper, Sugar, Salt, Olive oil (Extra virgin olive oil), Corn starch, Whole egg, Soy sauce (Water, Defatted soybeans [Non-GMO], Wheat, Salt, Invert syrup [Sucrose, Water], Alcohol, Disodium succinate, Disodium 5'-inosinate, Disodium 5'-guanylate), Sweetener (glycyrrhizin), Oyster sauce (Water, Invert syrup [Sucrose, Water], Non-GMO defatted soybean flakes, Wheat, Salt, Thickening agents [Acetylated distarch adipate, Corn syrup solids], Yeast extract, Sodium benzoate [Preservative], Mushroom powder), Tapioca starch, Flour, Corn starch (Non-GMO), Acetate starch, Rice flour, Baking powder (Calcium dihydrogen phosphate, Sodium bicarbonate, Corn starch [Non-GMO], Calcium carbonate, Tapioca starch, Potassium aluminum sulfate, Dicalcium phosphate, Potassium alum), Distarch phosphate, Food coloring Yellow No. 4.
Soup Ingredients: Water, Napa cabbage, Sliced bamboo shoots (Ma bamboo shoots, Salt), Sugar, Milkfish sauce (Milkfish, Salt, Sugar, Vinegar, Trehalose, Monosodium Glutamate, Disodium succinate, DL-alanine, Disodium 5'-inosinate, Disodium 5'-guanylate), Potato starch, Sweet potato starch, Dark soy sauce (Water, Soybeans, Sugar, Salt, Wheat flour, Aspergillus oryzae), Dried flounder, Sesame oil (Soybean salad oil, Sesame oil), Crispy fried garlic (Wheat bran, Garlic, Palm oil, Corn starch), Dried bonito flakes (Mackerel, Skipjack tuna), Salt, White pepper powder."
Contains:This product contains Fish, Sesame, Soybeans, Wheat, Cereals (Containing gluten).
Net weight:1200g(42.3oz); Mackerel crispy pieces:150g(5.3oz); Soup:1050g(37oz)
MADE IN TAIWAN
Storage: Freeze at -18℃
Shelf life:1 Year
Expiry date:M/D/Y
Manufacturer:SABAFISH CO.,LTD. https://www.sabafish.com/
Phone Number: +886-2-27824805
Address:7F., No.310, Sec. 6, Zhongxiao E. Rd., Nangang Dist., Taipei City 115, Taiwan (R.O.C.)
How to cook: Please separate the Spanish Mackerel chunks and the soup for reheating. Detailed reheating instructions are provided on the packaging.
Notes:1. Do not freeze again after thawing. 2. Due to differences in equipment and weather conditions, the thawing time and heating method can be slightly adjusted according to actual needs.
Warning:May still have tiny fish bones, please be careful when eating.